It should still be set to 325 degrees Fahrenheit, according to Butterball, but it cuts down on the required cooking time. If multiple dishes are being cooked and oven space needs to be freed up or if the chef finds themselves in a time crunch, it's better to switch the oven to the "convection" setting, if possible. TIM SLOAN/AFP/Getty ImagesĬook times increase slightly if the bird was stuffed before being cooked and change to: Cooking times for turkey depend on the size of the bird, the oven being used and if the bird has been stuffed. For an unstuffed bird, Butterball recommended the following cooking times:Ī chef places fresh turkeys in the oven, just a fraction of the 700 that have been prepared for Thanksgiving. It's also dependent on if the chef has decided to stuff the bird before putting it in to cook. Butterball suggested cooking the bird at 325 degrees Fahrenheit in a regular oven.īut, the cooking time isn't just dependent on the size of the bird or the oven that's being used. If you're using a regular oven it's going to take slightly longer than a convection oven, so it's best to select the cooking method ahead of time. Cooking time also depends on the type of oven that's being used. But, determining just how long the star of the Thanksgiving meal needs to cook is dependent on more than just size. The bigger the bird, the longer the chef needs to reserve oven space. Similarly to other pieces of poultry and meat, the cooking time is dependent on a few factors, one of which is the size.
Turkey roasting timetable full#
While cooking a turkey can seem like a daunting task that's full of mystery, figuring out how long the bird should roast is actually quite easy. With a properly placed thermometer.Thanksgiving is both a time to relax with family and friends and stress about the meal that's at risk of either burning in the oven or exposing loved ones to salmonella. These times are approximate and should always be used in conjunction USDA Roasting Timetable for Fresh or Thawed Turkey To allow juices to saturate the meat evenly. Allow turkey to set 20 minutes before removing stuffing and carving Stuffing has not reached 165☏ after stand time, return the turkeyĨ. The stuffing temperature will rise a fewĭegrees after the turkey is removed from the oven. Or use an instant red thermometer which will register the Through the cavity into the thickest part of the stuffing and leave itįor 5 minutes. Check the internal temperature of the stuffing. The stuffing must reach 165☏ or higher, if it is not, return it to the oven and continue cooking.ħ. Check the temperature in the thickest part of the breast, the wing and the stuffing. A whole turkey is done when the temperature in the innermost part of the thigh reaches a minimum internal temperature of 165☏ as measured with a food thermometer. Brush with vegetable oil to enhance browning, if desired.Ħ. Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown Turkey will take 4 1/4 to 5 1/4 hours to cook. Cover turkey loosely with a tent of heavy-duty aluminum foil. Insert meat thermometer in thigh (see Turkey Place turkey breast side up on a rack in a shallow (about 2 inchesĭeep) roasting pan. Refrigerate any leftover stuffing andīake in greased casserole during the last hour of turkey roasting time.ģ. It is safer to understuff than to overstuff the turkey.
Turkey roasting timetable skin#
No need to wash the turkey (see Wash Hands: Not the Turkey), pat skin dry with paper towels.Ģ. Remove the giblet bag from the breast and remove the neckįrom the turkey cavity.
Turkey weighs and determine approximate cooking time (see chartīelow). If you insist on stuffing the turkey, stuff looselyġ. Cooking Techniques - The Good Method Stuffed Roast Turkeyįor uniform cooking results, the USDA recommends cooking the stuffing